THE BEST Classic Philadelphia Cheese Sandwiches - House of Nash Eats (2023)

These delicious Philly Cheese Steak sandwiches are the perfect combination of lean, juicy beef, sautéed onions and melted cheese on a delicious, toasted hoagie bun. It's an iconic American food that's perfect for weekday dinners and game nights!

THE BEST Classic Philadelphia Cheese Sandwiches - House of Nash Eats (1)
contents
  1. what you will need
  2. How to make a Philadelphia cheesecake
  3. Regulatory FAQs
  4. tips for success
  5. substitutes and variations
  6. More sandwich recipes
  7. Recipe Philly Cheesesteak Recipe

The classic Philly Cheesesteak Sandwich is one of the most famous sandwiches in the US and certainly one of the tastiest! But the people of Philadelphia are passionate about what is and isn't true Philadelphia cheesecake.

Some strongly favor Cheez Whiz on a sandwich, while others prefer melted provolone or white American cheese. You'll find many Philadelphia cheesesteak recipes that call for sliced ​​green peppers to be fried with onions, but as far as I know, it's not really an authentic addition.

I put a lot of effort into searching for and getting as close to the authentic original Philly Cheesesteak recipe from the Philadelphia experience as I could for someone who lives on the West Coast. I had to include this in my American Eats series where I sample the most famous foods from each state to represent Pennsylvania, and these were definitely my favourites.

I was probably wrong, and I'm sure hardcore Philly cheesesteak fans will let me know in the comments, but even if they're not entirely correct, they were certainly delicious and we enjoyed watching the Eagles play. in the Superbowl!

I mean, what's not to love about a combination of thinly sliced ​​ribeye steak, caramelized onions and provolone cheese on top of a toasted hoagie bun? It's hard to go wrong there.

You can also check mineClassic Philadelphia cheese dipfor a deconstructed version of this classic sandwich with the same delicious flavors in dip form.

For more delicious sandwich recipes, try thisThe classic Ruben sandwich, miCubans (Cuban Sandwich), i toShrimp Po Boy Sandwich!

THE BEST Classic Philadelphia Cheese Sandwiches - House of Nash Eats (2)
THE BEST Classic Philadelphia Cheese Sandwiches - House of Nash Eats (3)

what you will need

Scroll down to the recipe card below this post for ingredient quantities and full instructions.

  • Beef -Choose eye steak that is trimmed and cut into very, very thin slices. It helps if the steak is partially frozen, if you cut it yourself, or you can usually pre-cut it at your local butcher or grocery store.
  • Salt pepper -Use coarse kosher salt and freshly ground black pepper to enhance the flavor.
  • Onion -Yellow onions will add flavor to these sandwiches.
  • Oil -Vegetable oil or canola oil are fine here.
  • Queso-Use mild provolone, white American cheese, or melted Cheez Whiz for the classic Philly Cheesesteak flavor.
  • rolls -Use sliced ​​hoagie buns for these deluxe sandwiches.
  • Butter -Salted butter is best for making garlic butter as it will enhance the flavor.
  • Then -Use freshly ground garlic for the best flavor. Garlic powder will work in no time.
  • Mayonnaise -Use full-fat mayonnaise for the creamiest flavor, but low-fat mayonnaise will work well too.
THE BEST Classic Philadelphia Cheese Sandwiches - House of Nash Eats (4)

How to make a Philadelphia cheesecake

  1. fried onion.Chop the onion and reserve. Heat 1 tablespoon of oil in a large frying pan or skillet over medium heat. Sauté the onion for 8-10 minutes until it starts to caramelize slightly. Transfer the fried onion to a bowl and set aside. (Do not clean the pan yet.)
THE BEST Classic Philadelphia Cheese Sandwiches - House of Nash Eats (5)
THE BEST Classic Philadelphia Cheese Sandwiches - House of Nash Eats (6)
  1. Freeze and slice the steak.Freeze the steak for 30 minutes so that it is firm enough to be cut into very thin strips with a sharp knife. Trim off excess fat before slicing and slice as thin as possible. Season with salt and pepper.
  2. Cook the steak.Heat the same pan you used for the onions over medium heat and add the remaining tablespoon of oil to the same pan. Once heated, add the thinly sliced ​​steak in an even layer. Fry for 2-3 minutes, without moving or touching the meat in the pan, so that it is nicely browned. Then turn the steak slices over with a large spatula to fry them on the other side until done.
THE BEST Classic Philadelphia Cheese Sandwiches - House of Nash Eats (7)
THE BEST Classic Philadelphia Cheese Sandwiches - House of Nash Eats (8)
  1. Add the onion.Then add the fried onions back to the pan with the meat and mix.
  2. Add cheese.Use a spatula to divide the meat and onion into 4 pieces in the pan. Top each serving with 2 slices of provolone cheese and turn off the heat.
THE BEST Classic Philadelphia Cheese Sandwiches - House of Nash Eats (9)
THE BEST Classic Philadelphia Cheese Sandwiches - House of Nash Eats (10)
  1. Make garlic butter.Combine softened butter and chopped garlic in a bowl, mix well. Brush the cut sides of the hoagie rolls with garlic butter and toast in a griddle or skillet over medium heat until toasted and golden. Put aside.
  2. Prepare the rolls.Carefully cut the hoagie rolls along about ¾ length with a serrated knife.
  3. Assemble the sandwiches.Spread a thin layer of mayonnaise on the cut sides of the toasted hoagie rolls, then place the bun over the meat, onion, and cheese portions. Use a spatula to flip the meat over the bun to finish the Philadelphia cheesecake. Serve immediately.
THE BEST Classic Philadelphia Cheese Sandwiches - House of Nash Eats (11)
THE BEST Classic Philadelphia Cheese Sandwiches - House of Nash Eats (12)

Regulatory FAQs

What is a traditional Philadelphia cheesesteak?

The Authentic Philly Cheesesteak consists of thinly sliced ​​ribeye steak and topped with melted provolone, white American cheese or Cheez Whiz, and fried onions, all on a toasted hoagie bun. This is pure sandwich perfection!

How to store Philly Cheese Steak?

Store leftover meat and onions separate from hoagie rolls in an airtight container or Ziploc bag in the refrigerator for up to 4 days for best results. If you like, you can fold and reheat the sandwiches under the broiler or in the microwave before serving again.

Are there peppers in Philly Cheesesteak?

Since gaining popularity, the original recipe has been modified to include peppers and sometimes mushrooms, but the traditional Philly Cheesesteak has just steak, onions, and cheese on a toasted bun.

I love the addition of peppers and have no qualms about adding them when making Philadelphia Cheesecakes, but I left them in the recipe below for the sake of authenticity.

tips for success

  • The best way to get thin slices is to freeze the steak 30 minutes before slicing. This will make it easier to handle and hard enough to be cut into very thin strips with a sharp knife.
  • Save time:Buying ready-made garlic butter, pre-cut beef, and pre-cut cheese are all ways to shorten the preparation time for this dish, making this easy recipe even easier!

What to serve with Philadelphia steak and cheese

These delicious sandwiches will go well with any classic deli version.

try meCrispy Potato Meatballsthe waterHomemade Friesalong with someHomemade Coleslawa nawet toBroccoli Salad With Bacon!

Serve with a chilled glassblackberry lemonadeoStrawberry lemonade!

THE BEST Classic Philadelphia Cheese Sandwiches - House of Nash Eats (13)

substitutes and variations

  • Use a different type of cheese such as Mozzarella or even Monterey Jack cheese instead of Provolone if you prefer or have it on hand, but you won't get the same flavor or traditional cheese sandwich.
  • Although not included in the original Philly Cheesesteak recipe, you can add 1 sliced ​​green pepper and fry it with the onion until softened.
THE BEST Classic Philadelphia Cheese Sandwiches - House of Nash Eats (14)
THE BEST Classic Philadelphia Cheese Sandwiches - House of Nash Eats (15)

More sandwich recipes

  • Kentucky Hot Brown Sandwich
  • The classic Ruben sandwich
  • Leftover Ribs Sandwich
  • Crispy Chicken Sandwich
  • French dip sandwiches in a slow cooker

sandwiches

Cubanos (Cuban sandwich recipe)

Cena

Blue Bayou Montecristo Sandwiches

Banned

Crock Pot Italian beef sandwiches

Did you make this recipe?

Let me know what you think by commenting and rating below. You can also take a photo and tag me on Instagram@houseofnaheatsor share it on a pin on Pinterest so I can see it.

THE BEST Classic Philadelphia Cheese Sandwiches - House of Nash Eats (19)

PrintPinBowl

Philadelphia cheese steak recipe

No ratings

amy nash

preparation time15minutes minutes

Time to cook15minutes minutes

total time30minutes minutes

CourseCena

CocinaAmerican

portions4 portions

These delicious Philly Cheese Steak sandwiches are the perfect combination of lean, juicy beef, sautéed onions and melted cheese on a delicious, toasted hoagie bun. It's an iconic American food that's perfect for weekday dinners and game nights!

Ingredients

  • 2 pounds beef steak, peeled and cut into very thin slices*
  • 2 teaspoons coarse kosher salt, or to taste
  • ½ teaspoon black pepper, or to taste
  • 1 largeyellow onion, Cutting
  • 2 table spoon vegetable oilocanola oil, Divided
  • 8 patches soft provolone cheese, American white cheese lub roztopiony Cheez Whiz
  • 4 Rolls Hoagie, cut into ¾ length slices
  • 4 table spoon salted butter, smoothing
  • 1 clove of garlic, finely chopped
  • 2-4 table spoon Mayonnaise

Instructions

  • Freeze the steak for 30 minutes so that it is firm enough to be cut into very thin strips with a sharp knife. Trim off excess fat before slicing and slice as thin as possible. Season with salt and pepper. Put aside.

  • Chop the onion and reserve. Carefully cut the hoagie rolls along about ¾ length with a serrated knife.

  • Combine softened butter and chopped garlic in a bowl, mix well. Brush the cut sides of the hoagie rolls with garlic butter and toast in a griddle or skillet over medium heat until toasted and golden. Put aside.

  • Heat 1 tablespoon of oil in a large frying pan or skillet over medium heat. Sauté the onion for 8-10 minutes until it starts to caramelize slightly. Transfer the fried onion to a bowl and set aside.

  • Increase the heat to medium and add the remaining tablespoon of oil to the same pan. Once heated, add the thinly sliced ​​steak in an even layer. Fry for 2-3 minutes, without moving or touching the meat in the pan, so that it is nicely browned. Then turn the steak slices over with a large spatula to fry them on the other side until done. Add the fried onions back to the pan with the meat and mix.

  • Use a spatula to divide the meat and onion into 4 pieces in the pan. Top each serving with 2 slices of provolone cheese and turn off the heat.

  • Spread a thin layer of mayonnaise on the cut sides of the toasted hoagie rolls, then place the bun over the meat, onion, and cheese portions. Use a spatula to flip the meat over the bun to finish the Philadelphia cheesecake. Serve immediately.

class

  • Paprika addition:Although not included in the original Philadelphia cheesesteak, you can add 1 sliced ​​green pepper and fry it with onions until softened.

Nutrition

Calorie:995kcal|Carbohydrates:34gram|Protein:62gram|Gordo:68gram|Saturated fat:30gram|Polyunsaturated Fat:8gram|monosaturated fats:27gram|Trans fats:1gram|cholesterol:198miligramry|Sodium:2003miligramry|Potassium:773miligramry|Fiber:2gram|Sugar:2gram|Vitamin A:725j.m|Vitamin C:2miligramry|Football:371miligramry|Hierro:6miligramry

Have you tried this recipe? Show me on Instagram!Mention@CasaDeNashEatslabel#houseofnaheats!

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about the author

THE BEST Classic Philadelphia Cheese Sandwiches - House of Nash Eats (24)

hi, i'm amy

I like getting to know the world through food, culture and traveling and sharing the adventure with family recipes, mainly from scratch, which I consider modern comfort cooking.

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